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True Kentucky delicacies tastes best possible at a complete desk. Family and friends proportion tales whilst passing delectables like roast hen, bacon-kissed wilted salad and contemporary butter for the spoon bread. Classic Kentucky Meals places the state at the plate, highlighting the commonwealth of flavors from Mercer County meadows, a valuable Princeton smokehouse, Casey County’s sorghum fields and Berea’s culinary traditions. Kentuckians cherish native cheese makers’ positive elderly cheddars and sixth-generation millers’ crunchy cornmeals and savor smooth inexperienced bean sorts their great-great-grandparents would acknowledge and applaud. Sign up for award-winning meals author Rona Roberts as she invitations you into her Bluegrass kitchen to consult with and prepare dinner unique, homegrown Kentucky foods. Beverages and tune integrated.
Classic Kentucky Meals: Tales, Components & Recipes from the Conventional Bluegrass Kitchen by Rona Roberts -P2P
English | 192 pages | ePUB | 14.2 MB
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